7 STEPS

We’ve taken to keep you and your guests safe.

STEP 1

NEW DISHWASHERS

160 DEGREES KILLS GERMS.
OUR FANCY NEW WASHERS
HEAT EACH GLASS TO 180º

THIS ENSURES NO GERM IS LEFT
BEHIND WHILE ALSO BEING NICER
TO THE WORLD BY USING LESS PLASTIC.

WIN. WIN. WINE… BEER… YOU GET IT.

STEP 2

WE’VE GOT IT COVERED… IN CLEANER.

A DESIGNATED STAFF MEMBER
WILL BE ON A CONSTANT LOOP OF
THE PREMISES WIPING DOWN
HIGH-TRAFFIC AREAS AND FURNITURE.

STEP 3

WE KNOW YOU LOVE OUR BARTENDERS.

SO DO WE.

THESE CUTE LITTLE WINDOWS WILL KEEP THE DRINKS FLOWING
WHILE KEEPING YOU AND OUR STAFF SAFE.

STEP 4

THIS ONE IS A NO-BRAINER,
BUT IT’S WORTH STATING FOR THE RECORD:

OUR STAFF WILL BE MASKED AT ALL TIMES
WHILE SERVING GUESTS.

BECAUSE CARING ABOUT OTHERS IS THE
COOLEST THING YOU CAN DO.

STEP 5

EACH STAFF MEMBER WORKING THE
NIGHT OF YOUR EVENT WILL BE
TEMPERATURE CHECKED PRIOR TO THEIR
SHIFT.

#PEACEOFMIND

STEP 6

FIND A HAND SANITIZING DISPENSER AT
EVERY CORNER OF THE BAR.

SEE REMINDERS OF PROPER
HAND WASHING IN EACH RESTROOM

STEP 7

THIS ONE IS SO NEAT.

THIS IS SHOCK & SHIELD

THIS WAS USED IN EVERY PART OF THE VENUE.

THE “SHOCK” IS A UV-C LIGHT CLEANING EQUIPMENT THAT CAN KILL
UP TO 99.999% OF BACTERIA AND VIRUSES, BOTH ON SURFACES OR
WHEN AIRBORNE.

THE “SHIELD” IS AN ANTIMICROBIAL COATING THAT, WHEN APPLIED
TO A SURFACE, MAKES IT REALLY HARD FOR GERMS TO LIVE.